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The Right to Bare Arms
Ordinarily, we’re not fans of tattoos. But every once in a while… Copyright © 2013, Skip Lombardi Send to Kindle
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Tenerumi Redux
Given our interest in Italian-American ingredients, yesterday we pounced upon this lovely basket of squash tendrils at Chase’s Daily in Belfast, Maine. We couldn’t help noting that surrounding this...
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What Would Pope Francis Cook?
Was it only two years ago that we first presented our recipe for Pasta e Ceci to celebrate Pope Francis’s ascension to the Papacy? The peripatetic Holy Father has covered a lot of ground since then and...
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The Calamartini
Eccolo!!! The Calamartini Image © 2015, Skip Lombardi The Calamartini® —from the people who taught you how to cook scungilli... We’re not opposed to evolution or fusion, but in this age of bacon...
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Seven Fishes 2015
Seven Fishes 2015: One down, six to go… Photo Copyright © 2015, Skip Lombardi For a host of reasons, your AlmostItalian.com team of two is far behind the proverbial eight-ball this year. That doesn’t...
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Book Launch
At last, we’ve finally published Almost Italian in full color for Kindle. It’s now available on Amazon, and the Nook & iPad editions will be out very soon. So, start a pot of water boiling for your...
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Turkey Tetrazzini
On the day after Thanksgiving, we thought we’d share with you an excerpt from our new book. Turkey Tetrazzini is what home cooks of the Mad Men generation did with their turkey leftovers. Buon...
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Almost Italian Easter Eggs
What the Sarasota Easter Bunny brought to the Almost Italian locavores Whether you call the oval fruits of Solanum lycopersicum San Marzano, Roma, or simply “sauce tomatoes,” these are part of the...
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Panzanella
Hurricane season calls for comfort food, something to soothe us during days of relentless what-if TV coverage and weather app updates on the wind and rain of the latest named storm. Ice cream may well...
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Cinco de Mayo
Aside from enjoying good food, we also love to tell the stories behind it. As we were discussing whether we had anything to offer in celebration of Cinco de Mayo, we reached back to our cookbook,...
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